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Repositorio Institucional del Tecnológico Nacional de México (RI - TecNM)
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Issue Date
Title
Author(s)
2019-12-12
Caracterización de un producto tipo jamón de pescado adicionado con Salvia hispanica LyMoringa oleifera
Moo Huchin, Victor Manuel%242178
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Vargas y Vargas, Maria de Lourdes%83432
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Cutz de Ocampo, Joel Javier
;
Toledo Lopez, Victor Manuel%240305
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Cutz de Ocampo, Joel Javier
Date issued
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2019