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Tesis Validadas: 2,591
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Repositorio Institucional del Tecnológico Nacional de México (RI - TecNM)
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Instituto Tecnológico de Tuxtla Gutiérrez
TESIS DE DOCTORADO
DOCTORADO EN CIENCIAS DE LA INGENIERÍA
DOCTORADO EN CIENCIAS DE LOS ALIMENTOS Y BIOTECNOLOGÍA
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Issue Date
Title
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2020-07
EFECTO DE LACTOBACILLUS PLANTARUM, LACTOBACILLUS FERMENTUM Y PROPIONIBACTERIUM FREUDENREICHII SOBRE EL CONTENIDO DE COMPUESTOS BIOACTIVOS, FACTORES ANTINUTRICIONALES Y CARACTERISTICAS SENSORIALES DE QUESO DE LECHE DE SOYA MADURADO
MENDOZA AVENDAÑO, CLAUDIA%512024
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ABUD ARCHILA, MIGUEL
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EFECTO DE LACTOBACILLUS PLANTARUM...
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2020